Crossmark

Prebiotic potentials of plant-based foods: modulation of gut microbiota, short-chain fatty acid production, and functional health outcomes

Published Online: 2026-05-19

Authors

Abolarinwa, Esther Opeyemi

Edzili, Thierry Antoine Awono

Abubakar, Asmau Niwoye

Muhammad, Hadiza Lami

Makun, Anthony Hussaini
License Information

Text and Data Mining valid from 2026-05-19

Version of Record valid from 2026-05-19
More Information

Article History

Received: 14 September 2025

Accepted: 6 April 2026

First Online: 19 May 2026

Declarations

:

: Not Applicable. The manuscript is a scoping reviewnbased entirely on previously peer-reviewed literature. No original data were collected for this study.

: The authors declare no competing interests.

Document is current