Preparation of O/W nano-emulsion containing nettle and fenugreek extract and cumin essential oil for evaluating antidiabetic properties
Crossref DOI link: https://doi.org/10.1186/s41120-021-00046-x
Published Online: 2021-12-28
Published Print: 2021-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Javadi, Sara
Kazemi, Negar Motakef
Halabian, Raheleh
Text and Data Mining valid from 2021-12-01
Version of Record valid from 2021-12-28
Article History
Received: 19 June 2021
Accepted: 23 November 2021
First Online: 28 December 2021
Declarations
:
: The authors declare that they have no competing interests.