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Strategies to stabilize dalbavancin in aqueous solutions: Section 4—identification of heat degradation products in 2-hydroxypropyl-β-cyclodextrin and divalent metal ion solutions at pH 4.5 and 7.0

Crossref DOI link: https://doi.org/10.1186/s41120-023-00076-7

Published Online: 2023-04-04

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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