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Students’ perceptions of a food safety and quality e-learning course: a CASE study for a MSC in food consumption

Published Online: 2019-10-08

Published Print: 2019-12

Authors

Vaz-Fernandes, Paula https://orcid.org/0000-0003-1111-0339
Caeiro, Sandra
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Text and Data Mining valid from 2019-10-08

Version of Record valid from 2019-10-08
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Article History

Received: 7 May 2019

Accepted: 13 August 2019

First Online: 8 October 2019

Competing interests

: The authors declare that they have no competing interests.

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