Preparation and characterization of protein isolate from Yellowfin tuna Thunnus albacares roe by isoelectric solubilization/precipitation process
Crossref DOI link: https://doi.org/10.1186/s41240-016-0014-z
Published Online: 2016-05-25
Published Print: 2016-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Lee, Hyun Ji
Lee, Gyoon-Woo
Yoon, In Seong
Park, Sung Hwan
Park, Sun Young
Kim, Jin-Soo
Heu, Min Soo
Funding for this research was provided by:
National Research Foundation of Korea (2014R1A1A4A01008620)
