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Bacterial quality evaluation on the shellfish-producing area along the south coast of Korea and suitability for the consumption of shellfish products therein

Crossref DOI link: https://doi.org/10.1186/s41240-018-0113-0

Published Online: 2018-12-10

Published Print: 2018-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Mok, Jong Soo

Shim, Kil Bo http://orcid.org/0000-0002-6983-7496
Kwon, Ji Young

Kim, Poong Ho
Funding

Funding for this research was provided by:

National Institute of Fisheries Science (R2018056)
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Article History

Received: 20 August 2018

Accepted: 14 November 2018

First Online: 10 December 2018

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