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Authors
Choi, Wonsuk
Hamidoghli, Ali
Bae, Jinho
Won, Seonghun
Choi, Youn Hee
Kim, Kang-Woong
Lee, Bong-Joo
Hur, Sang-Woo
Han, Hyonsob
Bai, Sungchul C. https://orcid.org/0000-0001-7984-2267
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Funding
Funding for this research was provided by:
National Institute of fisheries science (R20171074)
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Article History
Received: 5 June 2020
Accepted: 5 August 2020
First Online: 27 August 2020
Ethics approval and consent to participate
: This research work was supported by the National Institute of Fisheries Science (NIFS), Republic of Korea, and the Feed & Foods Nutrition Research Center (FFNRC).
: Not applicable.
: The authors declare that they have no competing interests.
