Document is current
Any future updates will be listed below
-
Authors
Bae, Jinho
Hamidoghli, Ali
Djaballah, Marouane Sad
Maamri, Salha
Hamdi, Ayoub
Souffi, Ismail
Farris, Nathaniel Wesley
Bai, Sungchul C. http://orcid.org/0000-0001-7984-2267
-
Funding
Funding for this research was provided by:
Pukyong National University (2019)
- License Information
-
More Information
Article History
Received: 3 December 2019
Accepted: 7 January 2020
First Online: 30 January 2020
Ethics approval and consent to participate
: This research work was supported by Feeds and Foods Nutrition Research Center (FFNRC), Pukyong National University, Busan, Rep. of Korea.
: Not applicable
: The authors declare that they have no competing interests.
