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Authors
Sangouni, Abbas Ali
Baghban, Farnaz
Khosravi, Maryam
Mozaffari-Khosravi, Hassan
Dehghan, Ali
Hosseinzadeh, Mahdieh https://orcid.org/0000-0001-7482-2494
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Article History
Received: 20 December 2021
Accepted: 17 June 2022
First Online: 22 September 2022
Declarations
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: The research council of Nutrition and Food Security Research Center, Shahid Sadoughi University of Medical Sciences and Health Services approved the study protocol. The ethical committee of Shahid Sadoughi University of Medical Sciences and Health Services in Yazd approved the written informed consent (code number: IR.SSU.SPH.REC.1395.45). The written informed consent was obtained from all participants before the data collection. All methods were performed in accordance with the Helsinki Declaration.
: Not applicable.
: The authors have declared no competing interests.
