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Authors
Tümer, Ali Rıza
Lale, Aykut http://orcid.org/0000-0002-2259-2209
Gürler, Mukaddes
Yıldırım, Mahmut Şerif
Kaynak, Ayşe Derya
Akçan, Ramazan
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Funding
Funding for this research was provided by:
Hacettepe Üniversitesi (THD-2015-6117)
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Article History
Received: 1 November 2017
Accepted: 18 April 2018
First Online: 25 April 2018
Authors’ information
: All authors’ information contributed the manuscript were listed in first page.
: The experimental procedure was approved by the Hacettepe University Ethical Committee in Turkey and all the volunteers gave informed consent.
: All author agree to manuscript entitled “The Effects of Traditional Fermented Beverages on Ethanol, Ethyl Glucuronide and Ethyl Sulphate Levels” submission to “Egyptian Journal of Forensic Sciences”.
: The authors declare that they have no competing interests.
: Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.
