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Processed cocoa pod husk dietary inclusion: effects on the performance, carcass, haematogram, biochemical indices, antioxidant enzyme and histology of the liver and kidney in broiler chicken

Crossref DOI link: https://doi.org/10.1186/s42269-019-0096-8

Published Online: 2019-03-29

Published Print: 2019-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Adeyeye, Samuel A.

Ayodele, Simeon O. https://orcid.org/0000-0002-2913-5385
Oloruntola, Olugbenga D.

Agbede, Johnson O.
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Text and Data Mining valid from 2019-03-29
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Article History

Received: 3 December 2018

Accepted: 19 March 2019

First Online: 29 March 2019

Ethics approval and consent to participate

: All animal experimental protocols were approved by the Research and Ethics Committee of Animal Health and Production Technology Department, The Federal College of Agriculture, Akure, Nigeria.

: Not applicable.

: The authors declare that they have no competing interests.

: Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.

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