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Effect of garlic extract, ascorbic acid and nicotinamide on growth, some biochemical aspects, yield and its components of three faba bean (Vicia faba L.) cultivars under sandy soil conditions

Crossref DOI link: https://doi.org/10.1186/s42269-020-00359-z

Published Online: 2020-06-17

Published Print: 2020-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Mohamed, Magda H.

Badr, Elham A.

Sadak, Mervat Sh. http://orcid.org/0000-0001-9658-7886
Khedr, Howida H.
License Information

Text and Data Mining valid from 2020-06-17

Version of Record valid from 2020-06-17
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Article History

Received: 8 November 2019

Accepted: 8 June 2020

First Online: 17 June 2020

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: The authors declare that they have no competing interests

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