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Antioxidant enzymes and non-enzymatic antioxidants as defense mechanism of salinity stress in cowpea (Vigna unguiculata L. Walp)—Ife brown and Ife bpc

Crossref DOI link: https://doi.org/10.1186/s42269-021-00615-w

Published Online: 2021-09-13

Published Print: 2021-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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