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Correction to: Effects of fermentation and drying durations on the quality of cocoa (Theobroma cacao L.) beans during the rainy season in the Juaboso District of the Western-North Region, Ghana

Crossref DOI link: https://doi.org/10.1186/s42269-021-00645-4

Published Online: 2021-11-02

Published Print: 2021-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy