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Nutritional, antioxidant and organoleptic properties of therapeutic-complementary-food formulated from locally available food materials for severe acute malnutrition management

Crossref DOI link: https://doi.org/10.1186/s42269-022-00725-z

Published Online: 2022-02-20

Published Print: 2022-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Ijarotimi, Oluwole Steve

Fatiregun, Monisola Rachael

Oluwajuyitan, Timilehin David http://orcid.org/0000-0001-8668-7699
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Text and Data Mining valid from 2022-02-20

Version of Record valid from 2022-02-20
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Article History

Received: 20 August 2021

Accepted: 8 February 2022

First Online: 20 February 2022

Declarations

:

: The study protocol was approved by the Ethical Committee School of Agriculture and Agricultural Technology, Federal University of Technology, Akure, Nigeria (FUTA/SAAT/2020/019). Verbal consent to participate was obtained from the sensory panelist who participate in sensory evaluation.

: Not applicable.

: The authors declare no competing interests.

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