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Comparison of healthfulness of conventional meats and edible insects in Sub-Saharan Africa using three nutrient profiling models

Published Online: 2022-02-24

Published Print: 2022-12

Authors

Weru, Johnson http://orcid.org/0000-0001-6357-0922
Chege, Peter

Wanjoya, Anthony

Kinyuru, John
Funding

Funding for this research was provided by:

DAAD (57376087)
License Information

Text and Data Mining valid from 2022-02-24

Version of Record valid from 2022-02-24
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Article History

Received: 27 September 2021

Accepted: 11 February 2022

First Online: 24 February 2022

Declarations

:

: Not applicable.

: Not applicable.

: The authors declare that they have no competing interests.

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