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Effect of partial substitution of wheat flour with Moringa oleifera leaf powder on physical, nutritional, antioxidant and antidiabetic properties of cookies

Crossref DOI link: https://doi.org/10.1186/s42269-022-00746-8

Published Online: 2022-03-04

Published Print: 2022-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Fapetu, Aanuoluwapo Patricia

Karigidi, Kayode Olayele http://orcid.org/0000-0002-5394-430X
Akintimehin, Emmanuel Sina

Olawuwo, Tomilayo

Adetuyi, Foluso Olutope
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Text and Data Mining valid from 2022-03-04

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Article History

Received: 13 January 2022

Accepted: 22 February 2022

First Online: 4 March 2022

Declarations

:

: Not applicable.

: Not applicable.

: The authors declare no competing financial interests.

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