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Evaluation of antioxidant, phytochemicals and antibacterial potential of Mormordica charantia (Linn) against pathogenic bacteria isolated from ready to eat food sold in Akure Metropolis, Nigeria

Crossref DOI link: https://doi.org/10.1186/s42269-022-00759-3

Published Online: 2022-03-20

Published Print: 2022-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Ibisanmi, Tope Abraham https://orcid.org/0000-0002-5540-0795
Aribisala, Jamiu Olaseni
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Text and Data Mining valid from 2022-03-20

Version of Record valid from 2022-03-20
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Article History

Received: 29 October 2021

Accepted: 6 March 2022

First Online: 20 March 2022

Declarations

:

: Not applicable.

: Not applicable.

: The author declare that he has no competing interest.

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