Crossmark

Essential oil content and components, antioxidant activity and total phenol content of rosemary (Rosmarinus officinalis L.) as affected by harvesting time and drying method

Crossref DOI link: https://doi.org/10.1186/s42269-022-00902-0

Published Online: 2022-07-07

Published Print: 2022-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Khademi Doozakhdarreh, Seyedeh Fatemeh

Khorshidi, Jalal

Morshedloo, Mohammad Reza
License Information

Text and Data Mining valid from 2022-07-07

Version of Record valid from 2022-07-07
More Information

Article History

Received: 24 May 2022

Accepted: 3 July 2022

First Online: 7 July 2022

Declarations

:

: Not applicable.

: Not applicable.

: The authors declare that they have no competing interests.

Document is current

Any future updates will be listed below