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Authors
Yuasa, Masahiro https://orcid.org/0000-0003-1303-0578
Ueno, Mayuko
Kawabeta, Koji
Morikawa, Maho
Uemura, Momoe
Matsuzawa, Tetsuhiro
Tominaga, Mihoko
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Funding
Funding for this research was provided by:
A research grant from The Urakami Foundation for Food and Food Culture Promotion in 2018
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Article History
Received: 12 February 2022
Accepted: 10 November 2022
First Online: 26 November 2022
Declarations
:
: Not applicable.
: Not applicable.
: The authors declare that they have no conflict of interest.
