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Authors
Yang, Zifeng
Li, Meiqin
Huang, Linwan
Chen, Xinru
Weng, Shuning
Jules, Biregeya
Felix, Abah
Zheng, Huakun
Chen, Xiaofeng
Zhang, Jun
Wang, Zonghua
Cai, Yingying
Liang, Jingang
Tang, Wei https://orcid.org/0000-0002-7529-3608
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Funding
Funding for this research was provided by:
Natural Science Foundation of Fujian Province (2022J01129)
Fujian Provincial Science and Technology Key Project (2022NZ030014)
Central Guidance on Local Science and Technology Development Fund of Fujian Province (2022L3088)
State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products (2021DG700024-KF202406)
Special Fund for Science and Technology Innovation of Fujian Agriculture and Forestry University (CXZX2019007G)
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Article History
Received: 2 January 2024
Accepted: 3 April 2024
First Online: 11 July 2024
Declarations
:
: Not applicable.
: Not applicable.
: The authors declare that the research was conducted without any commercial or financial relationships that could be construed as a potential conflict of interest.
