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Authors
Schreuder, Janneke http://orcid.org/0000-0003-0002-3053
Velkers, Francisca C.
Bouwstra, Ruth J.
Beerens, Nancy
Stegeman, J. Arjan
de Boer, Willem F.
van Hooft, P.
Elbers, Armin R. W.
Bossers, Alex
Jurburg, Stephanie D.
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Funding
Funding for this research was provided by:
1Health4Food (TKI-AF-15225)
Ministerie van Landbouw, Natuur en Voedselkwaliteit (WOT-01-003-085, KB-37-003-013)
German Research Foundation (FZT 118)
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Article History
Received: 3 April 2020
Accepted: 10 July 2020
First Online: 8 August 2020
Ethics approval and consent to participate
: This field study did not require ethical approval by the Dutch Central Authority for Scientific Procedures on Animals and the Animal Experiments Committee as only non-experimental procedures were used.
: Not applicable.
: The authors declare that the research was conducted in the absence of any commercial or financial relationship that could be construed as a potential conflict of interest.
