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Authors
Massacci, Francesca Romana http://orcid.org/0000-0002-7235-6300
Berri, Mustapha
Lemonnier, Gaetan
Guettier, Elodie
Blanc, Fany
Jardet, Deborah
Rossignol, Marie Noelle
Mercat, Marie-José
Doré, Joël
Lepage, Patricia
Rogel-Gaillard, Claire
Estellé, Jordi
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Funding
Funding for this research was provided by:
Agence Nationale de Recherche (ANR-14-CE18-0004)
Department of Agricultural and Food Sciences (DISTAL) of Bologna University (PhD grant)
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Article History
Received: 3 May 2019
Accepted: 9 January 2020
First Online: 16 January 2020
Ethics approval
: All animal experimentation was performed in accordance with the guidelines for the care and use of experimental animals established by INRA and the French government (animal experimentation certification granted to E Guettier: R-45GRETA-F1–04; approval of animal experimentation granted to INRA’s Experimental Unit of Animal Physiology of Orfrasiere: F37–175-2; study protocol approved by the French Ministry of Research after review by ethics committee no. 019: APAFiS ID #328–2,015,031,616,056,915 v. 5).
: All the authors accepted the final version of the manuscript.
: The authors declare that they have no competing interests.
