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Microbiota in intestinal digesta of Atlantic salmon (Salmo salar), observed from late freshwater stage until one year in seawater, and effects of functional ingredients: a case study from a commercial sized research site in the Arctic region

Crossref DOI link: https://doi.org/10.1186/s42523-021-00075-7

Published Online: 2021-01-28

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Wang, Jie http://orcid.org/0000-0003-1598-7779
Jaramillo-Torres, Alexander

Li, Yanxian

Kortner, Trond M.

Gajardo, Karina

Brevik, Øyvind Jakobsen

Jakobsen, Jan Vidar

Krogdahl, Åshild
Funding

Funding for this research was provided by:

RRN (257043)

MABIT (AF0075)
License Information

Text and Data Mining valid from 2021-01-28

Version of Record valid from 2021-01-28
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Article History

Received: 21 October 2020

Accepted: 8 January 2021

First Online: 28 January 2021

Ethics approval and consent to participate

: Not applicable.

: Not applicable.

: The authors have no conflict of interest to declare.

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