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Metatranscriptomic analyses reveal ruminal pH regulates fiber degradation and fermentation by shifting the microbial community and gene expression of carbohydrate-active enzymes

Crossref DOI link: https://doi.org/10.1186/s42523-021-00092-6

Published Online: 2021-04-23

Published Print: 2021-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Li, Meng M. https://orcid.org/0000-0001-5958-0941
White, Robin R.

Guan, Le Luo

Harthan, Laura

Hanigan, Mark D.
Funding

Funding for this research was provided by:

Virginia Agricultural Council

College of Agriculture and Life Sciences Pratt Endowment at Virginia Tech

USDA National Institute of Food and Agriculture

Hatch project (NC-2040)

Alberta Livestock and Meat Agency Ltd. (2015F055R)
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Article History

Received: 10 June 2020

Accepted: 4 April 2021

First Online: 23 April 2021

Declarations

:

: This study was conducted in accordance with the Federation of Animal Science Societies’ Guide for the Care and Use of Agricultural Animal in Research and Teaching and approved by the Virginia Tech Institutional Animal Care and Use Committee (IACUC#16–133).

: Not applicable.

: The authors declare that they have no conflict of interest.

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