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Authors
Amin, Nida
Schwarzkopf, Sarah
Kinoshita, Asako
Tröscher-Mußotter, Johanna
Dänicke, Sven
Camarinha-Silva, Amélia
Huber, Korinna
Frahm, Jana
Seifert, Jana https://orcid.org/0000-0002-7690-8539
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Funding
Funding for this research was provided by:
Universität Hohenheim
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Article History
Received: 3 December 2020
Accepted: 4 April 2021
First Online: 21 April 2021
Declarations
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: The experiment was carried out at the experimental station of the Institute of Animal Nutrition, Friedrich-Loeffler-Institut (FLI), in Braunschweig, Germany in accordance with the German Animal Welfare Act approved by the LAVES (Lower Saxony Office for Consumer Protection and Food Safety, Germany, file No.: 33.19–42502–04-15/1858).
: Not applicable.
: The authors declare no conflicts in this study.
