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Authors
Bozzi, Davide
Rasmussen, Jacob A.
Carøe, Christian
Sveier, Harald
Nordøy, Kristian
Gilbert, M. Thomas P.
Limborg, Morten T. http://orcid.org/0000-0002-7718-6531
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Funding
Funding for this research was provided by:
Innovationsfonden (FoodTrancriptomics - 6150-00033B)
Statens Jordbrugs- og Veterinærvidenskabelige Forskningsråd (CEH - DNRF143)
Danmarks Frie Forskningsfond (HappyFish - (#8022-00005A))
Horizon 2020 (HoloFood - 817729)
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Article History
Received: 27 December 2020
Accepted: 4 April 2021
First Online: 20 April 2021
Declarations
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: The experimental procedures used in this study were approved by the Norwegian Food Safety Authority. The trial was done under «Forskrift om bruk av. dyr i forsøk» 2.F. as a feed trial and was not specifically applied to mattilsynet pre-trial. Use of treatment (Compassionate use) was applied and approved pre-treatment. (ExternalRef removed).
: Not applicable.
: The authors declare that they have no competing interests.
