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Authors
Ty, Maxine
Taha-Abdelaziz, Khaled
Demey, Vanessa
Castex, Mathieu
Sharif, Shayan
Parkinson, John http://orcid.org/0000-0001-9815-1189
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Funding
Funding for this research was provided by:
Natural Sciences and Engineering Research Council of Canada (RGPIN-2019-06852)
Alberta Livestock and Meat Agency (Alberta Livestock and Meat Agency)
Ontario Ministry of Agriculture, Food and Rural Affairs (Ontario Ministry of Agriculture, Food and Rural Affairs)
Canadian Poultry Research Council (Canadian Poultry Research Council)
Lallemand SAS (Lallemand SAS)
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Article History
Received: 7 October 2021
Accepted: 15 December 2021
First Online: 3 January 2022
Declarations
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: All experimental procedures were approved by the University of Guelph Animal Care Committee and conducted according to specifications of the Canadian Council on Animal Care.
: Not applicable.
: V.D. and M.C. are employed by Lallemand SAS. The remaining authors declare that they have no competing interests.
