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Authors
Weththasinghe, Pabodha
Rocha, Sérgio D. C.
Øyås, Ove
Lagos, Leidy
Hansen, Jon Ø.
Mydland, Liv T.
Øverland, Margareth http://orcid.org/0000-0003-1142-6624
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Funding
Funding for this research was provided by:
Research Council of Norway, BioTek 2021/Havbruk Biofeed (229003)
SureAqua Nordic Center of Excellence (82342)
Foods of Norway, a Centre for Research-based Innovation, Research Council of Norway (237841/030)
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Article History
Received: 24 September 2021
Accepted: 30 December 2021
First Online: 15 January 2022
Declarations
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: The fish experiment was conducted at Center for fish research at Norwegian University of Life Sciences (NMBU), which is a research facility approved by Norwegian Animal Research Authority (permit no. 109) and operates in accordance with Norwegian Regulations of 17th of June 2008 No. 822: Regulations relating to Operation of Aquaculture Establishments (Aquaculture Operation Regulations). The experimental procedures were in accordance with the national guidelines for the care and use of animals (The Norwegian Animal Welfare Act and the Norwegian Regulation on Animal Experimentation).
: Not applicable.
: The authors declare that they have no competing interests.
