Document is current
Any future updates will be listed below
-
Authors
Niazy, Maysa
Hill, Sarah
Nadeem, Khurram
Ricker, Nicole
Farzan, Abdolvahab http://orcid.org/0000-0002-9612-0263
-
Funding
Funding for this research was provided by:
Canada First Research Excellence Fund
Ontario Ministry of Agriculture, Food and Rural Affairs
Swine Innovation Porc
- License Information
-
More Information
Article History
Received: 25 October 2021
Accepted: 5 January 2022
First Online: 21 January 2022
Declarations
:
: Animal use in this project was approved by the University of Guelph Animal Care Committee (AUP# 3124) and follows Canadian Council of Animal Care guidelines (CCAC, 2009). As approved by the ethics committee, informed verbal consent was obtained from participating producers by phone and on-farm during a questionnaire of farm operating procedures.
: Not applicable.
: The authors declare that they have no competing interests.
