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Longitudinal analysis of the faecal microbiome in pigs fed Cyberlindnera jadinii yeast as a protein source during the weanling period followed by a rapeseed- and faba bean-based grower-finisher diet

Crossref DOI link: https://doi.org/10.1186/s42523-022-00217-5

Published Online: 2022-12-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Iakhno, Stanislav

Delogu, Francesco

Umu, Özgün C. O.

Kjos, Nils P.

Håkenåsen, Ingrid M.

Mydland, Liv T.

Øverland, Margareth

Sørum, Henning
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Article History

Received: 13 June 2022

Accepted: 30 November 2022

First Online: 9 December 2022

Declarations

:

: The experiment was carried out at the Center for livestock production (SHF) (NMBU, ˚As, Norway) approved by the National Animal Research Authority (Permit No. 174). All animals were cared for according to laws and regulations controlling experiments with live animals in Norway (the Animal Protection Act of December 20th, 1974, and the Animal Protection Ordinance concerning experiments with animals of January 15th, 1996).

: The authors declare that they have no competing interests.

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