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Authors
Amin, Nida
Schwarzkopf, Sarah
Tröscher-Mußotter, Johanna
Camarinha-Silva, Amélia
Dänicke, Sven
Huber, Korinna
Frahm, Jana
Seifert, Jana https://orcid.org/0000-0002-7690-8539
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Funding
Funding for this research was provided by:
Universität Hohenheim
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Article History
Received: 6 December 2021
Accepted: 6 February 2023
First Online: 14 February 2023
Declarations
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: The experiment was carried out at the experimental station of the Institute of Animal Nutrition, Friedrich-Loeffler-Institut (FLI), in Braunschweig, Germany in accordance with the German Animal Welfare Act approved by the LAVES (Lower Saxony Office for Consumer Protection and Food Safety, Germany, file No.: 33.19-42502-04-15/1858).
: Not applicable.
: The authors declare that they have no competing interests.
