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Authors
Du, Dewei
Wang, Yanzhe
Gao, Yongji
Feng, Lei
Zhang, Ziye
Hu, Zhiyong
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Funding
Funding for this research was provided by:
National Natural Science Foundation of China (32172760)
National Natural Science Foundation of China (32172760)
National Natural Science Foundation of China (32172760)
National Natural Science Foundation of China (32172760)
National Natural Science Foundation of China (32172760)
National Natural Science Foundation of China (32172760)
efficient feeding and Meat Quality Improvement Technology of Beef Cattle (2020LZGC014-05)
efficient feeding and Meat Quality Improvement Technology of Beef Cattle (2020LZGC014-05)
efficient feeding and Meat Quality Improvement Technology of Beef Cattle (2020LZGC014-05)
efficient feeding and Meat Quality Improvement Technology of Beef Cattle (2020LZGC014-05)
efficient feeding and Meat Quality Improvement Technology of Beef Cattle (2020LZGC014-05)
efficient feeding and Meat Quality Improvement Technology of Beef Cattle (2020LZGC014-05)
Modern Agro-industry Technology Research System of China (CARS-36)
Modern Agro-industry Technology Research System of China (CARS-36)
Modern Agro-industry Technology Research System of China (CARS-36)
Modern Agro-industry Technology Research System of China (CARS-36)
Modern Agro-industry Technology Research System of China (CARS-36)
Modern Agro-industry Technology Research System of China (CARS-36)
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Article History
Received: 4 January 2024
Accepted: 17 June 2024
First Online: 24 June 2024
Declarations
:
: The authors declare no competing interests.
