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Authors
Huang, Yongliang https://orcid.org/0000-0003-3651-9501
Cheng, Siyu
Shi, Jinping
He, Pengjia
Ma, Yue
Zhang, Xu
Cao, Yongzhi
Lei, Zhaomin
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Funding
Funding for this research was provided by:
Beef Cattle Quality Fattening Project of Gansu Province (GSA-XMLZ-2021-01)
Major Science and Technology Special Project of Gansu Province (GSSLCSX-2020-1)
Industry Support Project of Gansu Province (2024CYZC-36)
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Article History
Received: 10 November 2024
Accepted: 28 March 2025
First Online: 1 April 2025
Declarations
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: The study received approval from the Animal Care Committee of Gansu Agricultural University (No. GSAU-Eth-AST-2022-035, Lanzhou, China). All procedures adhered to the rules and standards set forth by the committee.
: The authors declare no competing interests.
