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Authors
Wang, Hongye
Sheng, Lina
Yazdi, Zeinab
Li, Xiran
Liu, Zhuosheng
Canakapalli, Sushumna
Zhou, Yi
Liao, Chao
Emami, Shiva
Kelly, Anita M.
Roy, Luke A.
Soto, Esteban
Wang, Luxin
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Funding
Funding for this research was provided by:
U.S. Department of Agriculture (National Institute of Food and Agriculture under Grant #2019-06093-1022268, National Institute of Food and Agriculture under Grant #2019-06093-1022268, National Institute of Food and Agriculture under Grant #2019-06093-1022268, National Institute of Food and Agriculture under Grant #2019-06093-1022268, National Institute of Food and Agriculture under Grant #2019-06093-1022268, National Institute of Food and Agriculture under Grant #2019-06093-1022268, National Institute of Food and Agriculture under Grant #2019-06093-1022268, National Institute of Food and Agriculture under Grant #2019-06093-1022268, National Institute of Food and Agriculture under Grant #2019-06093-1022268, National Institute of Food and Agriculture under Grant #2019-06093-1022268, National Institute of Food and Agriculture under Grant #2019-06093-1022268, National Institute of Food and Agriculture under Grant #2019-06093-1022268)
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Article History
Received: 12 March 2025
Accepted: 30 May 2025
First Online: 20 June 2025
Declarations
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: All animal experiments and procedures were performed according to the Institutional Animal Care and Use Committee (IACUC) under protocols IACUC-#21745.
: This manuscript does not contain any individual person’s data in any form. All of the material is owned by the authors, and no permissions are required.
: The authors declare no competing interests.
