Document is current
Any future updates will be listed below
-
Authors
-
Funding
Funding for this research was provided by:
National Numerical Wind Tunnel Project
National Natural Science Foundation of China (12072283, 11902266)
Young Scientists Fund (11902264)
Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health (B17037)
- License Information
-
More Information
Article History
Received: 30 June 2022
Accepted: 26 August 2022
First Online: 19 September 2022
Declarations
:
: The authors declare that they have no competing interests.
