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Indonesian food culture mapping: a starter contribution to promote Indonesian culinary tourism

Crossref DOI link: https://doi.org/10.1186/s42779-019-0009-3

Published Online: 2019-09-18

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Wijaya, Serli http://orcid.org/0000-0003-3988-3157
License Information

Text and Data Mining valid from 2019-09-18

Version of Record valid from 2019-09-18
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Article History

Received: 23 May 2019

Accepted: 4 September 2019

First Online: 18 September 2019

Competing interests

: The author declares that she has no competing interests.