An endangered regional cuisine in Sweden: the decline in use of European smelt, Osmerus eperlanus (L., 1758), as food stuff
Crossref DOI link: https://doi.org/10.1186/s42779-019-0025-3
Published Online: 2019-12-23
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Svanberg, Ingvar
Jäppinen, Armas
Bonow, Madeleine
Text and Data Mining valid from 2019-12-23
Version of Record valid from 2019-12-23
Article History
Received: 11 July 2019
Accepted: 17 October 2019
First Online: 23 December 2019
Competing interests
: The authors declare that they have no competing interests.