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The enterprise culture heritage of Minangkabau cuisine, West Sumatra of Indonesia as a source of sustainable competitive advantage

Published Online: 2020-09-22

Published Print: 2020-12

Authors

Mardatillah, Annisa https://orcid.org/0000-0003-4021-9907
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Text and Data Mining valid from 2020-09-22

Version of Record valid from 2020-09-22
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Article History

Received: 14 November 2019

Accepted: 31 July 2020

First Online: 22 September 2020

Competing interests

: The author declares that she has no competing interests.

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