Identity of cheese: a research on the cheeses of the Aegean Region in Turkey
Crossref DOI link: https://doi.org/10.1186/s42779-020-00062-4
Published Online: 2020-08-20
Published Print: 2020-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Keskin, Emrah http://orcid.org/0000-0001-6565-4265
Dağ, Tuğba
Text and Data Mining valid from 2020-08-20
Version of Record valid from 2020-08-20
Article History
Received: 3 March 2020
Accepted: 12 August 2020
First Online: 20 August 2020
Competing interests
: The authors declare that they have no competing interests.