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Injera (An Ethnic, Traditional Staple Food of Ethiopia): A review on Traditional Practice to Scientific Developments

Published Online: 2020-09-14

Published Print: 2020-12

Authors

Neela, Satheesh http://orcid.org/0000-0002-6474-2594
Fanta, Solomon Workneh
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Text and Data Mining valid from 2020-09-14

Version of Record valid from 2020-09-14
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Article History

Received: 14 January 2020

Accepted: 1 September 2020

First Online: 14 September 2020

Competing interests

: The authors declare that they have no competing interests.

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