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Nutritional characteristics and health effects of regional cuisines in China

Crossref DOI link: https://doi.org/10.1186/s42779-020-0045-z

Published Online: 2020-01-31

Published Print: 2020-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Zhang, Na

Ma, Guansheng http://orcid.org/0000-0001-8022-4597
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Text and Data Mining valid from 2020-01-31

Version of Record valid from 2020-01-31
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Article History

Received: 6 October 2019

Accepted: 5 January 2020

First Online: 31 January 2020

Competing interests

: The authors declare that they have no competing interests.