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Peuyeum: fermented cassava from Bandung, West Java, Indonesia

Crossref DOI link: https://doi.org/10.1186/s42779-021-00079-3

Published Online: 2021-05-13

Published Print: 2021-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Cempaka, Laras https://orcid.org/0000-0001-9451-2135
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Text and Data Mining valid from 2021-05-13

Version of Record valid from 2021-05-13
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Article History

Received: 17 March 2021

Accepted: 3 May 2021

First Online: 13 May 2021

Declarations

:

: The author declares that there are no competing interests.