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Analysis of the health effects of the transition of traditional Chinese food on the emergence of nontraditional eating behaviors

Published Online: 2021-07-30

Published Print: 2021-12

Authors

Halawa, Abdelhadi https://orcid.org/0000-0002-3317-2592
Funding

Funding for this research was provided by:

Ministry of Education of the People's Republic of China (Individual grant awarded: GDW20154100215.)
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Text and Data Mining valid from 2021-07-30

Version of Record valid from 2021-07-30
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Article History

Received: 27 December 2020

Accepted: 8 July 2021

First Online: 30 July 2021

Declarations

:

: I declare that there is no conflict of interest. The underwriters of this research had neither influenced nor played any role concerning the development, data analysis, interpretation of the results, or drafting of this manuscript.

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