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The Malay’s traditional sweet, dodol: a review of the Malaysia’s heritage delicacy alongside with the rendition of neighbouring countries

Crossref DOI link: https://doi.org/10.1186/s42779-021-00095-3

Published Online: 2021-08-17

Published Print: 2021-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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