Crossmark

Food and ecology or how dietary alterations can affect an aquatic ecosystem

Crossref DOI link: https://doi.org/10.1186/s42779-021-00098-0

Published Online: 2021-09-06

Published Print: 2021-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Tsounis, Lambros https://orcid.org/0000-0002-5350-5390
Iliadi, Katerina

Kehayias, George
License Information

Text and Data Mining valid from 2021-09-06

Version of Record valid from 2021-09-06
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Article History

Received: 13 June 2021

Accepted: 31 August 2021

First Online: 6 September 2021

Declarations

:

: The authors declare no competing interests.