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Exploring culinary heritage practices among the younger Chetti generations in Melaka

Published Online: 2021-09-23

Published Print: 2021-12

Authors

Mohd Fikri, Nurul Hanis

Abdul Rahman, Ahmad Esa http://orcid.org/0000-0002-3233-1096
Noh, Ismayaza
Funding

Funding for this research was provided by:

ministry of higher education (600-IRMI/FRGS 5/3 (199/2019))
License Information

Text and Data Mining valid from 2021-09-23

Version of Record valid from 2021-09-23
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Article History

Received: 29 June 2021

Accepted: 8 September 2021

First Online: 23 September 2021

Document is current