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Traditional Sri Lankan fermented buffalo (Bubalus bubalis) milk gel (Meekiri): technology, microbiology and quality characteristics

Published Online: 2021-10-15

Published Print: 2021-12

Authors

Priyashantha, Hasitha https://orcid.org/0000-0003-0190-9075
Ranadheera, C. S.

Rasika, D. M. D.

Vidanarachchi, Janak K.
License Information

Text and Data Mining valid from 2021-10-15

Version of Record valid from 2021-10-15
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Article History

Received: 14 February 2021

Accepted: 30 September 2021

First Online: 15 October 2021

Declarations

:

: The authors declare that they have no competing interests.

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