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Exploring the potentialities of the Mexican fermented beverage: Pulque

Crossref DOI link: https://doi.org/10.1186/s42779-021-00111-6

Published Online: 2021-11-29

Published Print: 2021-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Garcia-Arce, Zahirid Patricia

Castro-Muñoz, Roberto https://orcid.org/0000-0002-7657-3302
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Text and Data Mining valid from 2021-11-29

Version of Record valid from 2021-11-29
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Article History

Received: 30 October 2020

Accepted: 18 November 2021

First Online: 29 November 2021

Declaration

:

: The authors declare no competing interests.