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Pontic Greek cuisine: the most common foods, ingredients, and dishes presented in cookbooks and folklore literature

Published Online: 2022-01-15

Authors

Keramaris, Achillefs https://orcid.org/0000-0002-7440-1507
Kasapidou, Eleni

Mitlianga, Paraskevi
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Text and Data Mining valid from 2022-01-15

Version of Record valid from 2022-01-15
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Article History

Received: 6 September 2021

Accepted: 30 December 2021

First Online: 15 January 2022

Declarations

:

: The authors declare that they have no competing interests.

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